Find Your Flavor
There is something for pretty much everyone in the wide world of cheese and dairy. Stop by, and try some of our favorites. We're sure to have something for you to sink your teeth into!
Artisan aged Cheese
Some of our recipes have been in development for over two decades. We are incredibly proud of the results and are excited to be able to share it with you!
Aged cheese is the most common type of cheese but one of the hardest to truly master. The process of taking milk, one of the most perishable of all foods and turning it into something that only gets better with age is both an art and a science!
Fresh Yogurt
We believe that yogurt should have two ingredients: milk and cultures. Everything else you see in the ingredients list of "plain" yogurt is added in an attempt to makeup for poor quality milk or a cheaper process.
Our yogurt and kefir is made with whole milk, vat pasteurized, and cultured with no added thickeners, emulsifiers, or preservatives. That means that the richness of flavor you taste directly relates to the quality milk we use. Our yogurt is also chilled directly after the culturing. That means that the gut healthy yogurt cultures remain live and active!
Fresh Cheese
Fresh, unaged cheeses utilize cultures, technique, and sometimes added flavorings to develop their unique flavor profiles. These cheeses tend to be more neutral in flavor and are amazing when paired with other foods.